Culinary Accents

Appetizers \| Hot Hors d’oeuvres \| Salads \| Box and Cold Lunches \| Buffets \| Cold Canapes Corporate Menus \| Lighter fare \| Entrees \| Platters, Dips and Spreads \| Sauces \| Vegetables Desserts

Our Services We will confirm exactly what will be included in your order. For our drop off services, we include all condiments, service ware, disposable plates, napkins and utensils; everything you will need to enjoy your meal. For cold beverages, we include ice. For our full service catering, we are able to provide everything from tables and chairs to linens, silver, glassware and china. Please inquire about pricing for these additional services. Delivery Fee: Drop off service is $50.00. Full service events are charged delivery and set up based on the services required and are priced on an individual basis. Service Charges: For any meals that require set up, breakdown and/or service, we will add a 20% service charge to the total food and beverage order. Tax: Tax is 8%. Please note, according to Georgia State Tax Code, the service charge is taxable. Guarantees: The mininum number of guests is required 3 days prior to service. This number is the minimum number for which you will be charged. Should your numbers increase, please notify us as soon as possible so we can plan for the addition. Payments and Deposits: Payment can be made by Check or Cash. For our corporate clients, pre-approved billing with a 15-day net payment can be arranged with invoicing at the time of delivery. For services over $500.00, we will require a 10% deposit guaranteee at the time of booking. For our social events, we will require a second deposit of 40% two weeks prior to the function. All deposits are non-refundable. Minimums: In order to maintain our pricing, we require a minimum guarantee of 20 guests for any of our services. Should you have less than 20 guests, we are glad to offer alternature suggestions. All of our meals can be served buffet style for an additional $2.00 per person. Attrition: For all full service events, we reserve your date based on your original number of guests. Should your numbers decrease by more than 10%, you will be charged an attrition fee that will be outlined at the time of the final guarantee. *Appetizers* Lobster Bisque Corn and Crab Chowder Seafood Gumbo Wild Mushrooms sautéed in Brandy Cream Sauce served in a puff pastry shell Proscuitto wrapped Jumbo Shrimp on a peach barbecue sauce Pan Seared Sea Scallops on angel hair pasta with a lemon buerre blanc Tequila Smoked Salmon Roulade with fried capers and toast points Handmade Jumbo Three Cheese Ravioli on a roma tomato and basil coulis *Hot Hors d’oeuvres* Individual Mini Quiche Oriental, Buffalo, or Jerk Chicken Wings Meatballs; Barbecue, Italian, Swedish Potato Puffs with Gruyere Cheese Franks in a Blanket served with Spicy Mustard Chicken Tenders with Honey Mustard $1.00 each Spanikopita Chicken Satay with Thai Peanut Sauce Kabobs; Chicken, Beef, Shrimp or Vegetable Fried or Steamed Potstickers filled with Pork, served with a Honeyed Soy Sauce $1.50 each Scallops wrapped in Bacon Bite sized Crab Cakes with Cajun Remoulade Stuffed Mushrooms; Pesto and Ricotta, Sausage and Cheddar, Crab Meat $2.00 each *Salads* Tossed Garden Salad mixed hearty lettuces, tomatoes, cucumbers, mandarin oranges and mushrooms choice of dressings Spinach Salad tender spinach with mushrooms, applewood smoked bacon and grated egg warm bacon tomato dressing Traditional Caesar Salad romaine with fresh grated parmesan and toasted garlic croutons Upgrade Salads Fancy Field Greens mixed baby greens with endive, radicchio, wild mushrooms and roma tomatoes garlic croutons and sunflower seeds balsamic vinaigrette Seasonal Fruit Salad seasonal fruit on bibb lettuce with poppy seed and clover honey vinaigrette Grilled Vegetable Stack grilled squash, zucchini, carrots and mushrooms with Georgia goat cheese, drizzled with balsamic reduction *Box and Cold Lunches* Classic Sub Sandwich: Sliced Ham, Turkey, Roast Beef and Salami with Cheese. Served on a fresh baked sub roll with shredded lettuce, thin sliced tomato and our own blend of seasonings. Roast Beef: Thin sliced rare roast beef piled high on a French baguette, served with brie cheese, lettuce, tomato, horseradish and mayonnaise Blackened Chicken: Cajun blackening spices coat the grilled chicken breast, served on an onion roll with lettuce, tomato and cumin sour cream Grilled Chicken: Grilled chicken breast topped with apple wood smoked bacon, Monterey jack cheese, lettuce and tomato on a sesame kaiser roll Oriental Chicken Salad: Flaky croissant filled with our breast meat chicken salad made with crunchy lo mein noodles, celery and green onions with an oriental flair New Yorker: Shaved corned beef and pastrami piled on pullman rye with deli style mustard, Swiss cheese, lettuce and tomato Albacore Tuna: Pita filled with all white meat tuna salad with soft lettuce and sliced tomato Smoked Turkey: Smoked turkey and avocado on focaccia with lettuce and tomato Pinwheel Tortilla Wrap: Ham and turkey wrapped in a flour tortilla with an herb cheese, shaved lettuce and tomato Roasted Chicken Club: Stacked three layers high, filled with sliced, roasted chicken, applewood smoked bacon, Swiss cheese, lettuce and tomato All box lunches are served with two side salads, dessert, condiments and utensils Deli Buffet: Rare roast beef, smoked turkey and honey cured ham and salami served with sliced Swiss, Colby, Pepper Jack and mild cheddar cheeses. Lettuce, tomato, relish and condiments along with a variety of hearth baked breads compliment the luncheon platter which is served with your choice of two sides. Salads and Side Items Cole Slaw Cous Cous Greek Salad Fruit Salad Caesar Salad Macaroni Salad Carrot and Raisin Mixed Garden Salad Red Bliss Potato Salad Oriental Noodle Salad Marinated Mushroom Salad Idaho Potato Salad, Southern Style Marinated Garbanzo, Kidney and Green Beans Marinated Tomato, Cucumber and Bermuda Onion With fresh basil and feta cheese Potato Chips, plain, barbecue or sour cream and onion Pretzels Fritos Cheetos Doritos Desserts Rocky Road Brownies Butterscotch Blondies Mini Cheesecakes Cookies; Chocolate Chip, Oatmeal Raisin, Pecan, Everything *Buffets:* Italian Beefsteak Tomato and fresh Mozzarella with a balsamic syrup, olive oil, and basil chiffonade Italian Pasta Salad Caesar Salad with toasted parmesan croutons Lasagna Bolognese full bodied with meat and vegetables Meatballs and Italian Sausage with Peppers and Onions in a classic marinara sauce Tri-colored Cheese Tortellini with alfredo sauce Sautéed Zucchini, Squash and Roma Tomatoes Garlic Cheese Toast Mini Cheesecakes Southwestern Nine Layer Mexican Dip with tortilla chips Taco Bar with hard and soft tacos and spiced beef Fajita Bar with grilled chicken, beef , onions, peppers and flour tortillas Rice Rioja Condiments shredded cheese, lettuce, diced tomatoes, olives, pico de gallo, salsa, sour cream and guacamole Caramel Banana Burritos Asian Egg Drop Soup Chicken Satay with Thai Peanut Glaze Potstickers with Soy Ginger Dipping Sauce Fried and White Rice Choose Two Entrees: Beef Stir Fry with oriental vegetables Chicken Teriyaki Sweet and Sour Chicken with onions and peppers Oriental Vegetable Medley Fortune Cookies All American Vegetable Crudite with ranch and dill dips Mixed Garden Greens, Cucumbers and Tomatoes with choice of dressings Sliced Roast Beef with Mushroom Glace’ Barbecue Chicken Roasted Garlic Mashed Potatoes Honey Glazed Carrots Rolls and Butter Washington State Apple Pie All buffets are served with Iced Tea or our special blend of Colombian Coffee *Cold Canapes* Smoked Salmon Olive Tapenade Romano Cheese Straws Grilled chicken with Basil Guacamole Red Bliss potatoes with Asiago Cheese Boursin Cheese Stuffed Cherry Tomatoes Grilled vegetable with Goat Cheese on Flatbread $1.00 each Smoked Shrimp, Scallops or Mussels Asian style Chicken and Vegetables wrapped in Rice Paper with Sesame Soy Dipping Sauce Artichoke bottoms with Smoked Salmon or Roasted Red Pepper Mousseline $1.50 each Jumbo Shrimp Cocktail with Cocktail & Remoulade Sauces Wonton Cup with Oriental Slaw and Crispy Duck or Rare Tuna $2.00 each *Corporate Menus* Our corporate menus are designed for companies of 100+ employees or those with recurring services Heartier fare ($14.00++) Cuban style boneless pork loin served with red beans and rice, cole slaw, marinated cucumber and tomato salad, rolls and dessert Chicken Florentine casserole with wild rice pilaf, mixed garden salad, rolls and butter and desserts Chicken marsala, au gratin potatoes, honey glazed carrots, salad, rolls and dessert Baked pasta pie, ratatouille, ceasar salad, garlic bread and dessert BBQ chicken, corn on the cob, baked beans, pasta salad and assorted dessert bars Seafood Creole with saffron rice, garden salad, rolls with butter and dessert Beef bourguignon-beef tips with carrots, onions, potatoes and brown sauce, white rice, garden salad, buttermilk biscuits and desserts Chicken, sausage and shrimp Jambalaya, salad, rolls and desserts Brunswick stew, boiled red potatoes, salad, rolls and desserts Fried catfish with tartar sauce, hush puppies, corn on the cob, salad, rolls and desserts Chicken saltimbocca wrapped with proscuitto, bow-tie pasta with pesto sauce, green beans with tomatoes and onions, salad, rolls and desserts Lighter fare ($11.00++) Deli buffet, potato salad, assorted chips, cookies and brownies Smoked turkey & avocado sandwiches, macaroni salad, potato salad, and chips and dessert Corned beef and pastrami sandwiches, pretzels, marinated muchroom salad and dessert Tuna salad sandwich, greek salad and carrot raisin salad and dessert Oriental chicken salad, pasta salad, fruit salad and desserts Blackened chicken sandwiches, fritos, cous cous salad and desserts Soup, salad and baked potato bar with desserts BBQ shredded pork sandwiches, cole slaw, baked beans and desserts BBQ shredded beef sandwiches with your choice of sides and desserts BBQ shredded chicken sandwiches with your choice of sides and desserts Grilled chicken sandwiches with bacon and cheese, assorted chips, garden salad and desserts Grilled ham and cheese sandwiches with your choice of sides and desserts Salmon BLT sandwiches with a tarragon aoli with your choice of sides and desserts *Entrees* Chicken Almond Blackened Barbecue Cordon Blue Jerk Kiev Marsala Picatta Florentine stuffed with spinach, mushrooms and cheese Saltimbocca wrapped with prosciutto and rubbed with sage Wellington chicken breast filled with a mushroom duxelle wrapped in puff pastry and baked golden brown Beef Classic PrimeRib au Jus Sliced, Roasted Tenderloin Grilled Ribeye Sliced New York Strip Filet Mignon Tournedos of Beef Oscar topped with crab meat, asparagus and classic hollandaise Wellington stuffed with mushrooms, topped with a rich pate’ wrapped in puff pastry Veal Picatta Marsala Parmigiana Oscar Saltimbocca Veal Chop grilled and served with a classic demi glace’ Seafood Salmon Herb Encrusted Sesame Toasted Grilled Poached Blackened Pecan Encrusted Oscar Baked and stuffed salmon with crab meat and asparagus filling topped with hollandaise Florentine topped with fresh spinach and boursin cheese (please note any seasonal fish can be substituted for salmon at market pricing) Shrimp Scampi served over lemon pepper linguine Grilled on lemon grass skewers and served with coconut rice Pork Cuban Roasted Boneless Porkloin Pan Seared Pork Loin Applewood Smoked Pork Chops Grilled Pork Tenderloin Vegetarian Please inquire about vegetarian meals Platters, Dips and Spreads Vegetable Crudite with Ranch, or Bleu Cheese Dressings $2.25 per person Grilled Vegetables with Basil Olive Oil and Balsamic Syrup $3.00 per person Seasonal Fruit Platter $2.50 per person Cheese Board with Imported and Domestic Cheeses served with Peasant Breads, Flatbread, Sesame and Butter Crackers $2.75 per person Smoked Salmon with Classic Garniture and Toast Points $3.25 per person Pastry Baked Brie with Apricots and Rosemary 1 Kilo $65.00 2 Kilo $100.00 Mediterranean Hummus with Pita Chips $2.00 per person Cold Spinach Dip served in a Pumpernickel Bread Boule $2.00 per person Southwestern Nine Layer Dip with Tortilla Chips $2.25 per person Creamy Spinach and Artichoke Dip, served warm with Bagel Chips or Pita Triangles $3.00 per person Melted Crab Dip with Toasted Baguettes $4.00 per person Smoked Fish Spread served with a trio of Crackers $3.00 per person Sauces Marsala Lemon caper Basil cream Red wine mushroom Vin blanc Supreme Cabernet glaze Bourbon demi Fines herbs Marinara Spicy marinara Alfredo Tomato coulis Red pepper coulis Citrus vinaigrette Béchamel Veloute Hollandaise Bernaise Pork jus Lamb jus Au jus Creole mustard Peach Barbecue Teriyaki Hoisin Lobster Creole Brandy cream Green peppercorn Boursin cheese Vegetables Asparagus Spears Baby Vegetable Medley Broccoli Florettes in a Tomato cup Broccoli Casserole with Three Cheeses Creamed Corn Green Beans Grilled Root Vegetables Haricot Vert Honey Glazed Carrots Julienne Carrots, Zucchini, and Squash Oriental Vegetable Medley Ratatouille Snow Peas Spinach Soufflé' Zucchini sautéed with Roasted Garlic Potatoes Scalloped Au gratin Mashed Oven Roasted Red Bliss Potatoes with Garlic and Herbs Rice Rice Pilaf Brown Rice Blended Wild Rice with Dried Cranberries Creamy Risotto Red Beans and Rice Black Beans and Rice Basmati with Lemon grass and Coconut Milk Pasta Cappelini Fettuccine Herbed Orzo Cous cous Lemon Pepper Linguine Cheese Tortellini Desserts Chocolate Pecan Tart Raspberry Chocolate Mousse Cake Red Velvet Cake Cheesecake Oreo, Raspberry Swirl, Amaretto Southern Style Pound cake Washington State Apple Pie Georgia Peach Cobbler Triple Chocolate Layer Cake Blonde Brownies with Chocolate Chips and Pecans Rocky Road Brownies Lemon Bars Jumbo Cookies: Chocolate Chunk, Oatmeal and Dried Cherry, Pecan Crunch peanut butter, sugar with almonds Upgrade Desserts Almond Tuille lined in Dark Chocolate, filled with Berries and topped with Chantilly Cream Chocolate Terrine with Pistachios and Raspberry Coulis